Top Chef Brian Malarkey's Food Hall: Breakfast and Lunch in Orange County

Take comfort in our modern farmhouse-style food hall while you savor the aroma of coffee and enjoy our wholesome dishes. Herb and Ranch’s stations take pride in preparing delicious breakfast and lunch using only the freshest ingredients. 

 
 

 What’s On Our Menu

Our philosophy is simple: we make great food to make you feel great! Whether you’re after a quick bite or something more substantial, Herb and Ranch will suit your needs. Our breakfast and lunch menus feature classics like our salsa verde breakfast burrito, caprese sandwiches, delicious wraps, and farm fresh salads.


 

We’re Open For Outdoor Dining, Take Out & Delivery


  Our Stations

Our stations were carefully selected to bring eclectic food choices under one roof. No matter what you’re craving, we’ve got a refreshing mix of healthy and hearty cuisine.


Our Team

Chef Jonah Amodt

Chef De Cuisine

At the helm of the kitchen, Jonah brings fresh ideas to breakfast and lunch menus while leading the team to focus on quality ingredients. His hands-on approach ensures each dish feels familiar, comforting, and thoughtfully crafted.

Restaurant Manager

Chasity Flores

With confidence and heart, Chasity leads the team and keeps every service running smoothly. She’s attentive to the little things, welcomes guests with warmth, and even remembers the regulars’ coffee order.